Kimchi Pizza
Here’s another one that really doesn’t need a recipe, but we wanted to entice you to try it as an alternative to the typical pizza toppings.
Ingredients
Your favorite pizza whether it be homemade or from the shop
As much or as little Kimchenius Kimchi as you like
Preparation
There’s not much to advise you on preparation here. If you’re making your own pizzas, use Kimchenius as a topping as you would any other, bake it and eat it. The heat from the oven will take a little of the spicy edge off and help to meld the flavors with the cheese and any other ingredients. If you grabbed a pie or slice from the shop, you can add Kimchenius and stick it in the oven to get that effect or go raw and throw it on there and eat for a fresh crunch. Don’t think we need to say anything else on this topic!
Pizza + Kimchenius = Really Good